Sir William Jones, Father of Modern Linguistics on the Three Original Languages at Babel

Posted in Biblical on December 24th, 2015 by dhawkinsmo

LINGUISTICS. I’m a bit of a “language geek” since my mother and father were both linguists. So I was fascinated to find out the following info from the “Father of Modern Linguistics,” Sir William Jones, discoverer of the “Proto Indo-European” language … this bit is from George Stanley Faber, written in the early 1800s about how there were probably only 3 original languages at the Babel Confusion …

“Now the researches of Sir William Jones are in effect the very process, by which alone the matter can be settled: and it is remarkable, that they at once finally decide the question, account for the circumstance which has been noticed in the history of Abraham, and establish the number of primary languages which originated at Babel. He has discovered, we have seen, three primary tongues, into which, so far as such points can be positively determined, all other tongues ultimately resolve themselves. These three he pronounces to be radically and essentially different from each other, both in words and in grammar and in construction, so that no two of them could have originated from the third: and all the three he finds existing together in that centrical region, whence the several families which spoke them must have branched off, and where Moses fixes the production of some preternatural dialectical confusion which was the efficient cause of that emigration. Hence, I think, it will necessarily follow, both that the confusion at Babel must have been a real confusion of language, not merely a temporary inarticulateness of pronunciation; and that the number of primary languages, which then arose, was precisely three, answering, though not with absolute exclusiveness, to the three great patriarchal houses. Hence also we must understand the languages, which are said by Moses to have been severally spoken in the various families of those three houses, as mere dialects of one or other of the primary tongues; which, in process of time, received such alteration, that even the families of the same house became unintelligible to each other.(Faber, “Origin of Pagan Idolatry,” Volume III, p. 465)

Scholarly book about Jones HERE.

Josephus on Tillage: Cain ‘Forcing’ the Ground

Posted in Healthy Food & Agriculture on December 24th, 2015 by dhawkinsmo

One of the most serious agricultural problems in the world today is TILLAGE … ‘ploughing’ the ground, and forest clearing which accompanies it. Tillage destroys topsoil, and – eventually – entire civilizations, and as well-known Permaculturist Mark Shepard has shown us, is completely unnecessary for feeding people. In fact, recent studies like this one have shown that food produced from this type of agriculture is generally harmful to the body. How interesting then to discover that the famous Jewish historian Josephus wrote quite unfavorably about the ORIGIN OF TILLAGE. Enjoy!

1. ADAM and Eve had two sons: the elder of them was named Cain; which name, when it is interpreted, signifies a possession: the younger was Abel, which signifies sorrow. They had also daughters. Now the two brethren were pleased with different courses of life: for Abel, the younger, was a lover of righteousness; and believing that God was present at all his actions, he excelled in virtue; and his employment was that of a shepherd. But Cain was not only very wicked in other respects, but was wholly intent upon getting; and he first contrived to plough the ground. He slew his brother on the occasion following : – They had resolved to sacrifice to God. Now Cain brought the fruits of the earth, and of his husbandry; but Abel brought milk, and the first-fruits of his flocks: but God was more delighted with the latter oblation, when he was honored with what grew naturally of its own accord, than he was with what was the invention of a covetous man, and gotten by forcing the ground; whence it was that Cain was very angry that Abel was preferred by God before him; and he slew his brother, and hid his dead body, thinking to escape discovery. LINK HERE

Great Quotes From Masanobu Fukuoka, Author of “One Straw Revolution”

Posted in Healthy Food & Agriculture on December 24th, 2015 by dhawkinsmo

“I do not particularly like the word ‘work.’ Human beings are the only animals who have to work, and I think that is the most ridiculous thing in the world. Other animals make their livings by living, but people work like crazy, thinking that they have to in order to stay alive. The bigger the job, the greater the challenge, the more wonderful they think it is. It would be good to give up that way of thinking and live an easy, comfortable life with plenty of free time. I think that the way animals live in the tropics, stepping outside in the morning and evening to see if there is something to eat, and taking a long nap in the afternoon, must be a wonderful life. For human beings, a life of such simplicity would be possible if one worked to produce directly his daily necessities. In such a life, work is not work as people generally think of it, but simply doing what needs to be done.”
― Masanobu Fukuoka, The One-Straw Revolution

“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”
― Masanobu Fukuoka, The One-Straw Revolution

“In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.”
― Masanobu Fukuoka, The One-Straw Revolution

“Food and medicine are not two different things: the are the front and back of one body.”
― Masanobu Fukuoka, The One-Straw Revolution

“Modern research divides nature into tiny pieces and conducts tests that conform neither with natural law nor with practical experience. The results are arranged for the convenience of research, not according to the needs of the farmer.”
― Masanobu Fukuoka

New York City: Model for The New Concentration Camp?

Posted in Healthy Food & Agriculture on December 18th, 2015 by dhawkinsmo

Wooowww. Just wow. Remember George Orwell? Watch this video clip (I got from Mark Shepard) with Orwell in mind … here’s the best quote …

“I think that New York [City] is the new model for the New Concentration Camp where the camp has been built by the inmates themselves where the inmates ARE the guards and they have this pride in this thing they’ve built. They’ve built their own prison and so they exist in a state of schizophrenia where they are both guards and prisoners and as a result, they no longer have – having been lobotomized – the capacity to leave the prison they’ve made or to even see it as a prison.”

Link to video clip from “My Dinner With Andre”

Oil: A Tool for World Control

Posted in Politics on December 18th, 2015 by dhawkinsmo

OIL, I am convinced, is a Tool for World Control. Consider … The USA consumes 7 billion barrels per year by itself. (20 million per day) but has only 36 billion barrels in proven reserves … that is, only about 5 years supply. By comparison, Saudi Arabia has 8X this much and OPEC together has about 32X this much. Total world oil consumption is about 34 billion barrels per year (93 million barrels per day or about 4.5X USA consumption) and total world supply is about 1.2 trillion barrels or about 35 years, of which OPEC controls about 80% of this. Hmm … so it appears that any discussion about “the USA should compete with OPEC blah blah blah” is a nonsensical sideshow. Forget that. What’s going on is … the World Government (which operates behind the scenes) is moving to control OPEC. And you. Period. Any questions? (Source of data: Wikipedia, List of countries by proven reserves, List of countries by oil consumption)

Favorite Quotes from Bill Mollison, Father of Permaculture, and Others

Posted in Healthy Food & Agriculture on March 25th, 2015 by dhawkinsmo

“To empower the powerless and ‘create a million villages’ to replace nation states is the only safe future for the preservation of the biosphere.” –Bill Mollison, PDM, Preface

“To accumulate wealth, power or land beyond one’s needs in a limited world is to be truly immoral, be it as an individual, an institution, or a nation-state.” –Bill Mollison, PDM, p. 1

“We know how to solve every food, clean energy and sensible shelter problem in every climate … the tragic reality is that very few sustainable systems are designed or applied by those who hold power, and the reason for this is obvious and simple: to let people arrange their own food, energy and shelter is to lose economic and political control over them.” –Bill Mollison, Father of the Modern Permaculture Movement, PDM, p. 506

“I do not, in my lifetime, or that of my children’s children, foresee a world where there are no eroded soils, stripped forests, famine or poverty, but I do see a way in which we can spend our lives towards earth repair. If and when the whole world is secure, we have won a right to explore space, and the oceans. Until we have demonstrated that we can establish a productive and secure earth society, we do not belong anywhere else, nor (I suspect) would we be welcome elsewhere.” –Bill Mollison, PDM, p. 508

“The very concept of land ownership is ludicrous …” –Bill Mollison, PDM, p. 545

“Trees are responsible for 3/4 of all rains” –Bill Mollison, Father of the Permaculture Movement (Video #5)

“Few people muck around in earth, and when on international flights, I often find I have the only decently dirty fingernails.” –Bill Mollison, PDM

“Not only is the tree the great engine of production, but its present triumphant agricultural rivals, the grains, are really weaklings.”
–J. Russell Smith, one time professor at the Wharton School of Economics in “Tree Crops: A Permanent Agriculture” a permaculture classic, which until now I had only heard about from Permaculture leaders. Now I get to read it. It’s online and free! http://soilandhealth.org/01aglibrary/010175.tree%20crops.pdf

“Unfortunately, our Graeco-Roman western linear reductionist systematized fragmented disconnected parts-oriented individualized culture does not make these critters happy. And it considers anyone who reaches for such a goal to be a lunatic.” –Joel Salatin

Converting My Land to Permaculture Design

Posted in Healthy Food & Agriculture on March 9th, 2015 by dhawkinsmo

HawkinsLand_TopoSatI’ve decided to apply Permaculture Design Principles to my little 10 acre patch of land which used to be farmed for corn and soybeans. I planted it in tall fescue in about 2003 before I had any knowledge of permaculture and it has terraces and a couple of drains which were placed by the row crop farmer long before I owned it. I currently have a small temporary dwelling back in the woods and I would like to have some rotationally grazed animals this year if possible. Of course, water catchment is my first priority, then planning for beltways of trees would be next. I have been following the work of Darren Doherty and I’m a bit familiar with Geoff Lawton’s work as well. Today I was alerted to a man who has a hybrid model for land development – a mix of the features of both Darren and Geoff’s work. His name is Cam Wilson and his blog article is HERE. My land is pictured above. The yellow outline is my little 10 acre patch and I have superimposed contour lines on the property. However, the contour lines may be old, possibly done prior to the terracing by the row crop farmer pervious to me.

America: Land of the (sort of) Free

Posted in Christianity/America, Politics on March 7th, 2015 by dhawkinsmo

Shocking as it may sound, I have come to believe that “America, the Land of the Free … ” is at best a HALF TRUTH. We are “sort of” free. “Relatively” free, compared to say, Nazi Germany or Stalinist Russia. But compared to the Native Americans of the 18th Century Haudenosaunee Confederacy, we are not nearly so free. My skepticism comes from studying “the rest of the story” as Paul Harvey used to famously say. Charles Mann has written a fascinating book entitled “1491″ which covers some of this, lost my original copy, then bought it again last week. I was alerted to the book by a former intern for Joel Salatin. While I don’t prefer Joel’s method of raising chickens for meat, I think his method for producing eggs is brilliant … and his writing is brilliant. Joel is a prolific reader and a fantastic writer. So I am interested in any book Joel writes and in some books recommended by people close to him. Let me give you a taste of what I am talking about from Mann’s book. More to come on this topic another day.

Benjamin Franklin wrote …

“When an Indian child has been brought up among us, taught our language and habituated to our customs, yet if he goes to see his relations and makes one Indian Ramble with them, there is no perswading him ever to return. And that this is not natural [only to Indians], but as men, is plain from this, that when white persons of either sex have been taken prisoners young by the Indians, and lived awhile among them, tho’ ransomed by their Friends, and treated with all imaginable tenderness to prevail with them to stay among the English, yet within a Short time they become disgusted with our manner of Life, and the care and pains that are necessary to support it, and take the first good Opportunity of escaping again into the Woods, from whence there is no reclaiming them.”

(Letter to Peter Collinson May 9, 1753) LINK HERE

Saliva pH Testing to Validate Claims of Weston A. Price, DDS

Posted in Healthy Food & Agriculture on February 2nd, 2015 by dhawkinsmo

BeforeTest_020215People who follow my blog and Facebook account know that I am a huge fan of Weston A. Price and know that I believe that he discovered principles of nutrition which – among other things – would render our entire modern dental industry unnecessary by keeping our teeth healthy and strong without toothpaste, toothbrushes, sealants, annual cleanings and plaque removal, etc. One of the claims which Price makes is

If it [nutrition] has been sufficiently improved, [acid producing] bacterial growth will not only be inhibited, but the leathery decayed dentine will become mineralized from the saliva by a process similar to petrification. LINK

One of the scientists I interact with on a science forum has proposed a test of Price’s claim by checking my saliva pH at various times after rinsing with some sugary food (or raw milk). She has stated

Your pH will drop, I’m pretty damn certain, because I simply don’t believe Price was correct when he claimed his diet would CHECK THE GROWTH AND ACTIVITY OF ACID-SECRETING BACTERIA.

There may be some people around who are lucky enough to have mouth flora that don’t include them, but I don’t think you are, because you already have cavities. And everyone else’s pH drops after a sugar rinse. Note, the pH drops after the sugar has been in your mouth – it doesn’t have to get to your stomach, and your blood in order to cause the pH drop. First of all the effect is really fast, second, it happens even if you don’t swallow the sugar.

In other words, sugar in the mouth affects the pH of your mouth, because it feeds acid-secreting bacteria, and that acid then eats away at your teeth causing caries.

But let’s see if Price’s diet has mesmerised your acid-secreting bacteria into not growing and not eating sugar and pissing acid afterwards. LINK

Another scientist did his own test (non-Price diet as far as I can tell) … his posts on this topic begin here … LINK … Post #341.

Well, my initial results are in and photo documentation is below … The scientist quoted above said this in response to my experiment

Well, that’s very interesting.

Looks as though your diet (or something else in your diet) may have indeed CHECKED THE GROWTH AND ACTIVITY OF ACID-SECRETING BACTERIA in your mouth.

Excellent.

It still, of course, doesn’t make Price (or you) correct that sugar in the mouth doesn’t cause tooth-eroding acid (we know that it does, and damitall just demonstrated that it does). But it does suggest that your diet may suppress the acid-producing bacteria.

Or that you aren’t doing the test properly (it happens). LINK

Read more »

Latest and Greatest Links on Viruses, Viral Diseases

Posted in Healthy Food & Agriculture on January 30th, 2015 by dhawkinsmo

The more I study microbes – bacteria and viruses – the more I am convinced that Germ Theory is at best a half truth – that is, the theory that specific microbes are responsible for specific diseases. A more accurate view seems to be … specific microbes cause various diseases IF they are subjected to conditions which cause them to mutate and become virulent. Following are some links exploring this idea WRT viruses.

Jack Challem Review Article on www.drpasswater.com http://www.drpasswater.com/nutrition_library/selenium_aids.html

Melinda Beck (2007) Selenium and Vitamin E Status: Impact on Viral Pathogenicity http://jn.nutrition.org/content/137/5/1338.short

Article by Melinda Beck on virus mutation in Cuba following severe national malnutrition after the collapse of the Soviet Union in 1989. Mention of enterovirus http://images.abbottnutrition.com/ANHI2010/MEDIA/111th-conference-report-6-6-11.pdf#page=65

Is Selenium Deficiency Behind Ebola, AIDS and Other Deadly Infections?
http://www.drpasswater.com/nutrition_library/selenium_aids.html

Taylor: Selenium and Viral Diseases – Facts & Hypotheses (1997) http://orthomolecular.org/library/jom/1997/pdf/1997-v12n04-p227.pdf

Hou et al 1997 Inhibitory effect of selenite an other antioxidants etc

Harthill Review Article on Selenium Deficiency
Review_ Micronutrient Selenium Deficiency Influences Evolution of Some Viral Infectious Diseases – Springer

Oldfield’s Selenium Atlas http://www.369.com.cn/hcvenglish/Se%20Atlas%202002.pdf

The author has been unable to locate selenium status maps for the entire continent of Africa, although one would expect to find a wide range of selenium supply levels. Much excellent mineral experimentation has been done in South Africa, and an early paper (Tustin, 1959) attests to occurrence of selenium-responsive white muscle disease there. Interestingly, a recent paper (Van Niekirk et al., 1996) cautions against dosing sheep with selenium in reproduction during the time implantation is underway. Studies at the University of Pretoria have identified areas of Selenium deficiency in the Natal Midlands, based both on whole blood selenium levels and on glutathione peroxidase activity (Van Ryssen and Bradford, 1992). Van Ryssen (2001) of the University of Pretoria has summarized the available information on South African selenium status in map form (Figure 36). Marginal to acute Se deficiencies have been reported in the Midlands region and the mountainous area of KwaZulu-Natal province and the southern part of Western Cape province. Fairly large areas in the west-central part of the country appear to be selenium-sufficient. The situation is complicated by local choices of forage plants and many cases of definite Se-deficiency are associated with diets that are principally lucerne (alfalfa). Considerable analytical data, including selenium values, have been assembled for various African countries. For example, a study of trace element levels has been carried out with several population groups in Burundi (Bensmariya et al., 1993). Investigators noted that intake of selenium by a rural population was very low – about on the scale of the Keshan disease area in China, and they attributed this in part, at least, to a very low consumption of fish by the study group. They have charted the contributions of various local food groups to total selenium intake (Figure 38). From studies of goiter and thyroid deficiency, it was learned that that condition is aggravated by a deficiency of selenium, and a belt of severe Se deficiency was identified in Central Africa (Vanderpas et al., 1990). Mpofu et al. (1999) have identified selenium deficiency symptoms in cattle in the smallholder grazing areas of Sanyati and Chinamhora, in Zimbabwe, and have provided a map, locating these areas (Figure 37). Plasma selenium in the dry season was 0.017, 0.025 and 0.017 µg/ ml for calves, steers and cows.

So it appears that Harthill bases the yellow areas in W. Central Africa (her Fig. 1) perhaps on Vanderpas, et. al. Here’s the link to that abstract http://ajcn.nutrition.org/content/52/6/1087.short … so this would need to be checked before we can deem Harthill’s map reliable.

Major increase in human monkeypox incidence 30 years after smallpox vaccination campaigns cease in the Democratic Republic of Congo http://www.pnas.org/content/107/37/16262

Monkeypox and smallpox genome comparison http://www.sciencedirect.com/science/article/pii/S0014579301031441

Deadly Companions: How Microbes Shaped our History – LINK

Ebola virus is mutating … http://www.bbc.com/news/health-31019097

Enterovirus, not ebola is the disease worth worrying about. http://www.usnews.com/news/articles/2014/10/02/enterovirus-not-ebola-is-the-disease-worth-worrying-about

Measles and Measles Vaccines: 14 Things To Consider (2014)
http://www.greenmedinfo.com/blog/measles-and-measles-vaccines-14-things-we-consider?page=1

Large Mumps Outbreak in Highly Vaccinated Populations, New England Journal of Medicine
http://www.nejm.org/doi/pdf/10.1056/NEJMoa1202865

Effect of Stress on the Immune System http://www.scienceagogo.com/news/20131005192722data_trunc_sys.shtml

Possible effect of immunizations on the thymus https://books.google.com/books?id=EQHPoGs6CvIC&pg=PA17&lpg=PA17&dq=thymus+damage+immunization&source=bl&ots=ZdYDENUirj&sig=pXS2BTz5Ubrrxx3TXZpnWVpa1Mc&hl=en&sa=X&ei=XVPXVKbfFZCWoQTe84HwDQ&ved=0CCQQ6AEwAQ#v=onepage&q=thymus%20damage%20immunization&f=false

Flu Vaccine Lowers Immunity (Journal of Virology 2011) http://jvi.asm.org/content/85/22/11995.abstract?sid=80ff3521-f359-4db5-b453-e71cb8a8a7ea

Influenza Vaccines: Time for a Rethink (JAMA Internal Medicine 2013) http://archinte.jamanetwork.com/article.aspx?articleID=1669112

Universal immunity to influenza must outwit immune evasion (2014) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4054793/

Recent paper on a possible connection of Ebola to selenium deficiency urging proactive stance http://pubs.sciepub.com/ajidm/2/6A/1/ajidm-2-6A-1.pdf

Wild herbivores and selenium http://link.springer.com/article/10.1007/s10344-012-0645-z

Effect of Vaccines on the Canine Immune System, Phillips et al (1989) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1255540/pdf/cjvetres00050-0034.pdf

Taylor paper on selenium with 106 cites http://link.springer.com/article/10.1007/BF02778984

Lancet paper on the importance of selenium to human health (2600 citations) http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(00)02490-9/abstract

Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi, Hurst et al (2013)
http://www.nature.com/srep/2013/130312/srep01425/full/srep01425.html

Mice and the thymus – Robert Rowen MD https://www.facebook.com/DrRobertJRowen/posts/327878564076818?fref=nf

Walene James on Immunizations and Thymus Damage https://books.google.com/books?id=EQHPoGs6CvIC&pg=PA17&lpg=PA17&dq=walene+james+thymus+damage&source=bl&ots=ZdYDKFWevi&sig=K2xF6OkJ8xTHl9UtxcIaLTTxQO4&hl=en&sa=X&ei=BEnfVIHmDMiYNoPEgrAB&sqi=2&ved=0CCUQ6AEwAQ#v=onepage&q=walene%20james%20thymus%20damage&f=false